Shop

100% Cabernet Sauvignon
14% vol.

Aged 20 months in French and Slavonian oak barrels. On the nose it presents intense hints of red fruit and a small hints of peppers. Is a really smooth wine.

100% Sangiovese 

14% vol.

Aged 18 months in French and Slavonian oak barrels. On the nose presents hints of red fruit and floreal scents such as roses. In the mouth is well structured with  great acidity. 

This wine has been awarded the WineHunter Award 2025. The seal of quality that has recognized excellence in the world of wine, food, spirits, and beer for over thirty years.

100% Sangiovese 

14% vol.

Aged 24 months in French oak barrels. This wine is charaterized by a balanced aromatic elegance with notes of red fruits and spices. 
In the mouth, it is distinguished by its pleasant acidity, great structure and roundness. 

This wine has been awarded the WineHunter Award 2025. The seal of quality that has recognized excellence in the world of wine, food, spirits, and beer for over thirty years.

12% vol.

40%Black Malvasia, 40%Merlot, 20%Sangiovese 

This wine stands out for its high aromatic complexity and freshness. It is fermented and aged in stainless steel to preserve its characteristic aromas and freshness.

Serving temperature: we recommend serving the wine at 13°C (55,4°F) and not lower, so as not to compromise its aromatic qualities.

70%Merlot, 30%Cabernet 

14%vol.

Aged 24 months in French oak barrique. It is characterized by great aromatic complexity, in the mouth has good acidity and  excellent structure. It is a full-bodied wine. 

This wine has been awarded the WineHunter Award 2025. The seal of quality that has recognized excellence in the world of wine, food, spirits, and beer for over thirty years.

12% vol.

45%Dry Moscato, 20%Malvasia Bianca, 25%Sauvignon Blanc, 10%Chardonnay 
This wine has great aromatic elegance with hints of tropical and floral fruits and citrus notes. On the palate, it is notable  for its pleasant acidity and persistence. It reaches unprecedented high standards of quality.

Serving temperature: we recommend serving the wine at 13°C (55,4°F) and not lower, so as not to compromise its aromatic qualities.